Vanilla

A vanilla cake is a soft, light, and fluffy baked dessert known for its delicate sweetness and rich aroma of vanilla. It is typically made using basic ingredients such as flour, sugar, eggs, butter (or oil), milk, and vanilla extract.

The texture of a vanilla cake is moist and tender, with a fine crumb that melts easily in the mouth. Its mild flavor makes it highly versatile, allowing it to be paired with a wide variety of frostings like buttercream, whipped cream, or chocolate ganache, as well as fruits or syrups.